TIME | Ashley Hoffman:
There’s a new art exhibit where breaking the sculptures and then eating them is encouraged.
With her new exhibit called “Bittersweet,” artist Kristiane Kegelmann is creating edible art shows that are a feast for the eyes—and mouth. She uses fine chocolate mixed with fresh fruits, nuts, seeds and vegetables to mold the sculptures for her exhibit, which opened in Berlin recently. “I want to give patisserie and food a new stage to show off,” she told TIME… Read more
Image: Photo by Pujan Shakupa/Courtesy of Kristiane Kegelmann