Artist-bakers: art grads who swapped paintbrushes for pastry

The Telegraph | 

The making of your daily loaf and the creation of prize-winning art have more in common that you might think. The last few years have seen a wave of art school graduates applying their skills not to canvas or clay, but  bread, cakes and pastries. Here are two of the small businesses leading the way… Read more 

Image: Art you can eat: a cake from Bakery 47; right, Rachel Morgan and Hollie Reid, the founders of Lovecrumbs